Description
Delight in these easy-to-make Tiramisu Truffles, combining the classic flavors of tiramisu in a bite-sized treat. Made with crushed ladyfingers, coffee liqueur, creamy mascarpone, and dusted with cocoa powder, these no-bake truffles are perfect for a quick dessert or elegant party snack.
Ingredients
Scale
Base:
- 1 ½ cups crushed ladyfingers
- ¼ cup coffee liqueur
Filling:
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Topping:
- ¼ cup cocoa powder
Instructions
- Combine Ladyfingers and Coffee Liqueur: In a bowl, mix the crushed ladyfingers and coffee liqueur thoroughly until the mixture becomes moist and reaches a dough-like consistency.
- Add Mascarpone and Sugar: Incorporate the mascarpone cheese, powdered sugar, and vanilla extract into the mixture. Stir well until the mixture is smooth and all ingredients are fully combined.
- Roll the Mixture: Take small portions of the mixture and roll them into 1-inch diameter balls with your hands, ensuring each truffle is evenly shaped.
- Chill: Place the rolled truffles on a tray and refrigerate for approximately 30 minutes to allow them to firm up properly.
- Coat with Cocoa Powder: After chilling, roll each truffle in cocoa powder until they are evenly coated, adding a rich chocolate finish.
- Serve and Enjoy: Let the truffles set fully chilled. Serve immediately and enjoy these luscious bite-sized desserts.
Notes
- Use high-quality mascarpone cheese for the best creamy texture and flavor.
- Ensure ladyfingers are finely crushed to help the mixture bind well.
- If you prefer, substitute coffee liqueur with strong brewed coffee for a non-alcoholic version.
- Store truffles in an airtight container in the refrigerator for up to 3 days.
- For a decorative touch, dust additional cocoa powder before serving or garnish with chocolate shavings.
