Description
A classic Japanese Tonkatsu (Katsu) Sauce that is tangy, sweet, and savory, perfect for pairing with breaded and fried cutlets like pork tonkatsu, chicken katsu, or tofu katsu. This easy-to-make sauce combines common pantry ingredients into a flavorful condiment that enhances any fried dish.
Ingredients
Scale
Ingredients
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon mirin (or rice vinegar)
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
Instructions
- Combine Ingredients: In a small bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, mirin, sugar, Dijon mustard (if using), garlic powder, and ground ginger until the mixture is smooth and fully combined.
- Adjust Flavors: Taste the sauce and adjust the sweetness or tanginess according to your preference by adding a little more sugar or vinegar.
- Rest the Sauce: Let the sauce sit for at least 10 minutes to allow the flavors to meld together, enhancing its depth and complexity.
- Serve: Use this sauce as a dipping sauce for breaded and fried cutlets such as tonkatsu (pork), chicken katsu, or even tofu katsu for a delicious accompaniment.
Notes
- This sauce can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks.
- For a thicker consistency, simmer the sauce over low heat for 5 to 7 minutes.
- Customize the flavor by adding a pinch of allspice or clove to add more depth.
