Description
Delicious and easy-to-make Tortilla Pizza Pockets featuring crispy golden tortillas filled with melted mozzarella, Parmesan cheese, pizza sauce, and optional toppings like pepperoni, bell peppers, and mushrooms. Cooked on the stovetop, these pockets are perfect for a quick snack or meal.
Ingredients
Scale
For the Tortilla Pizza Pockets:
- 4 large flour tortillas (soft taco size)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (optional)
- 1/2 cup chopped bell peppers (optional)
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 tbsp olive oil (for brushing)
Instructions
- Prepare the Filling: In a small bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. If using optional toppings such as pepperoni, bell peppers, or mushrooms, prepare them by slicing into small, bite-sized pieces.
- Assemble the Pizza Pockets: Lay the tortillas flat on a clean surface. In the center of each tortilla, spread a couple of tablespoons of pizza sauce. Sprinkle a generous amount of the cheese mixture over the sauce. Add any optional toppings like pepperoni, bell peppers, or mushrooms, if desired.
- Fold and Seal: Fold the sides of the tortilla inward, then fold up the bottom and top edges to create a sealed pocket. Press the edges gently to keep the filling inside, forming a square or rectangular pocket.
- Cook the Pizza Pockets: Heat olive oil in a large skillet over medium heat. Once hot, place the pizza pockets seam-side down in the skillet. Cook for 2-3 minutes on each side, pressing gently with a spatula to achieve a crispy, golden-brown exterior and melted cheese inside. Flip carefully and repeat on the other side.
- Serve: Remove the cooked pizza pockets from the skillet and allow them to cool for a minute. Slice them in half and serve hot, with extra pizza sauce on the side for dipping if desired.
Notes
- You can customize the filling by adding your favorite pizza toppings such as olives, onions, or cooked sausage.
- For a healthier option, use whole wheat tortillas or reduced-fat cheese.
- Make sure to cook the pockets seam-side down first to prevent them from opening during cooking.
- Use a non-stick skillet or a well-seasoned cast-iron pan to avoid sticking.
- These pockets can be made ahead and reheated in a skillet or air fryer for quick snacks.
