If you’re craving a party-worthy, juicy, and cheesy treat that’s downright irresistible, you need to try the Ultimate Beef and Pork Sliders with Melty Cheese and Everything Seasoning Recipe. These sliders bring together the perfect blend of rich ground beef and savory pork, topped with gooey American cheese and the irresistible crunch of everything bagel seasoning. They are unbelievably simple to make but deliver a mouthwatering explosion of flavors that will have everyone reaching for seconds. Whether you’re hosting a game day, family dinner, or casual get-together, this recipe will quickly become a favorite in your rotation.
Ingredients You’ll Need
Gathering a handful of simple, flavorful ingredients is all it takes to make these sliders unforgettable. Each component plays an essential role, from the tender meat blend to the sweet Hawaiian rolls and the buttery, crisp topping that enhances every bite.
- 1 white onion, diced: Adds a touch of sweetness and moistens the meat mixture beautifully.
- 1 lb ground beef: Provides a hearty, satisfying beef flavor and juicy texture.
- 1 lb ground pork: Adds richness and keeps the meat patty incredibly tender.
- 1 tablespoon burger seasoning: A blend of spices that builds deep, savory flavor in the meat.
- ½ teaspoon salt: Enhances and balances all the flavors perfectly.
- 6 slices American cheese: Melts flawlessly into the sliders, creating that classic creamy cheese pull.
- 12 Hawaiian sweet rolls: Soft and subtly sweet, these rolls are the perfect slider vessel.
- 4 tablespoons butter, melted: Brushed on the buns to ensure golden, crispy tops with rich flavor.
- 2 teaspoons everything bagel seasoning: A crunchy, flavorful finishing touch that elevates these sliders to something truly special.
How to Make Ultimate Beef and Pork Sliders with Melty Cheese and Everything Seasoning Recipe
Step 1: Preheat and Prep Your Oven and Meat
Start by setting your oven rack in the center position and preheat to 375°F. This ensures even baking and a perfectly toasted bun later. In a large bowl, combine the ground beef and pork with the diced onion, salt, and burger seasoning. Give everything a gentle mix so the spices and onions are evenly distributed without overworking the meat, which keeps the texture tender.
Step 2: Shape the Meat Patty
Place a large sheet of parchment paper on your work surface. Press the meat mixture into an 8×12-inch rectangle right on the parchment. This uniform shape is key to cooking the sliders evenly and making sure you get neat, consistent portions after baking.
Step 3: Bake the Patty
Transfer the parchment paper with the meat to a sheet pan rack placed on a baking sheet. Cover with another piece of parchment paper and weight it with a second sheet pan to help the meat bake evenly and hold together beautifully. Bake for about 20 minutes, or until the internal temperature reaches 150°F—this ensures the meat is cooked through but still juicy.
Step 4: Prepare the Buns
While the meat bakes, slice your Hawaiian rolls in half lengthwise. Brush each cut side with 2 tablespoons of melted butter. This step is crucial for delivering that golden, savory crust on your buns once toasted in the oven.
Step 5: Assemble the Sliders
When the meat is done, carefully remove the top baking sheet and the pan holding the meat from the oven. Peel off the top parchment to reveal a large, perfectly baked meat patty. Using two large spatulas, gently transfer the patty onto the bottom halves of your buttery rolls. Lay the American cheese slices evenly over the meat. Top with the halves of the rolls and brush the tops with the remaining melted butter. Sprinkle everything bagel seasoning generously on each top bun to add loads of flavor and that signature crunch.
Step 6: Final Bake for Melty Perfection
Return the fully assembled sliders to the oven and bake for another 15 minutes. This allows the cheese to melt gloriously and the tops to toast to a perfect golden brown. The result? Sliders that are warm, cheesy, and loaded with texture and flavor.
Step 7: Serve and Enjoy
Once baked, let the sliders cool slightly for a few minutes—this helps them set up for easy slicing. Cut into 12 individual sliders and serve them on a platter, ready to impress your guests or delight your family with the Ultimate Beef and Pork Sliders with Melty Cheese and Everything Seasoning Recipe.
How to Serve Ultimate Beef and Pork Sliders with Melty Cheese and Everything Seasoning Recipe
Garnishes
Feel free to customize and add fresh toppings like pickles, sliced tomatoes, or crisp lettuce for additional freshness and crunch. A dollop of your favorite sauce—be it mayo, ketchup, or spicy aioli—also pairs wonderfully with these sliders.
Side Dishes
Serve these sliders alongside classic sides like crispy French fries, tangy coleslaw, or even baked beans for the ultimate comfort food experience. The contrast of textures and flavors makes for an unforgettable meal.
Creative Ways to Present
For parties, arrange the sliders on a large tray with toothpicks for easy grabbing. You can also turn this recipe into mini slider sliders for a fun appetizer. Alternatively, layering them with different cheeses or adding caramelized onions can customize the dish to your liking.
Make Ahead and Storage
Storing Leftovers
Keep any leftover sliders wrapped tightly in aluminum foil or stored in an airtight container in the fridge. They’ll stay good for 3 to 4 days, making them perfect for quick lunches or snacks the next day.
Freezing
If you want to save them longer, freeze the sliders individually wrapped in plastic wrap and then in a freezer-safe bag. They can last up to 2 months without losing their delicious flavors.
Reheating
To reheat, unwrap the sliders and place them on a baking sheet, then warm in a 350°F oven for about 10-15 minutes until heated through and the cheese is melty again. Avoid microwaving to keep the buns from getting soggy.
FAQs
Can I use other types of cheese instead of American cheese?
Absolutely! While American cheese melts wonderfully and gives that classic slider taste, you can swap in cheddar, pepper jack, or even provolone for a different flavor profile.
What if I don’t have everything bagel seasoning? Can I make my own?
Yes, everything bagel seasoning is a mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt. You can easily combine these ingredients if you have them on hand for that signature topping flavor.
How do I know when the meat is fully cooked?
Using a meat thermometer is best—look for an internal temperature of 150°F. This ensures juicy, safely cooked meat without overbaking.
Can I prepare the meat mixture ahead of time?
Definitely! Mix the meat with seasoning and onions a few hours ahead and keep it covered in the fridge. This can actually help the flavors meld better.
Are Hawaiian sweet rolls necessary?
They’re not required, but their natural sweetness and soft texture complement the savory meat and cheese perfectly. If unavailable, soft slider buns or dinner rolls would also work nicely.
Final Thoughts
This Ultimate Beef and Pork Sliders with Melty Cheese and Everything Seasoning Recipe is one of those dishes that feels festive, delicious, and incredibly satisfying all at once. Whether for a weeknight dinner or a special occasion, it never fails to impress with its juicy meat, melt-in-your-mouth cheese, and that signature everything seasoning crunch. I can’t wait for you to try it and share these sliders with your favorite people—you’re going to love every bite!
Print
Ultimate Beef and Pork Sliders with Melty Cheese and Everything Seasoning Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings (12 sliders)
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These delicious sliders combine ground beef and pork seasoned with onions and burger seasoning, baked into a large patty and served on sweet Hawaiian rolls with American cheese. The buttery rolls are brushed with everything bagel seasoning and baked until golden and melty, making for a perfect party appetizer or casual meal.
Ingredients
Meat Mixture
- 1 white onion, diced
- 1 lb ground beef
- 1 lb ground pork
- 1 tablespoon burger seasoning
- ½ teaspoon salt
Toppings & Assembly
- 6 slices American cheese
- 12 Hawaiian sweet rolls
- 4 tablespoons butter, melted
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat and Prep: Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack to ensure even cooking.
- Mix Meat: In a large bowl, combine the ground beef, ground pork, diced white onion, burger seasoning, and salt. Gently mix until just combined, being careful not to overwork the meat mixture.
- Shape and Bake Meat: Lay a sheet of parchment paper on your work surface and press the meat mixture onto it, shaping it into an 8×12-inch rectangle. Place the parchment with the meat on the sheet pan rack. Top the meat with another sheet of parchment paper and then place a second sheet pan on top to keep the shape even while cooking. Bake for about 20 minutes, or until the internal temperature reaches 150°F.
- Prepare Buns: While the meat bakes, slice the Hawaiian sweet rolls in half lengthwise. Brush the cut sides with 2 tablespoons of melted butter for a rich flavor and golden finish.
- Assemble Sliders: After baking, carefully remove the top sheet pan and then the pan with the meat from the oven. Peel off the top parchment layer to reveal the large meat patty. Using two large spatulas, lift the meat onto the bottom halves of the rolls. Layer the 6 slices of American cheese evenly over the meat, then place the top halves of the rolls over the cheese. Brush the tops of the assembled sliders with the remaining 2 tablespoons of melted butter and sprinkle with the everything bagel seasoning.
- Bake Again: Return the assembled sliders to the oven and bake for an additional 15 minutes, or until the buns are toasted and the cheese has melted.
- Serve: Remove the sliders from the oven and let them cool for a few minutes. Slice between each roll to separate individual sliders. Serve warm on a platter and enjoy!
Notes
- Ensure the meat reaches an internal temperature of 150°F to ensure it is fully cooked and safe to eat.
- Use a sheet pan rack to allow heat circulation around the meat for more even cooking.
- Pressing the meat into a rectangle and layering with parchment paper and sheet pans helps keep the sliders uniform in shape and size.
- Brush the rolls with butter generously to achieve a crisp, golden crust when baked the second time.
- Everything bagel seasoning adds a flavorful touch; you can omit or substitute with sesame seeds if preferred.
- Use two spatulas or a wide spatula to carefully transfer the meat to avoid breaking the patty.
