Description
This refreshing Watermelon and Feta Salad combines juicy watermelon cubes with crisp cucumber, tangy feta cheese, and fresh herbs, all tossed in a simple olive oil and red wine vinegar dressing. Perfect for a light summer dish or a vibrant side, this no-cook salad bursts with contrasting textures and bright flavors.
Ingredients
Scale
Dressing
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
Salad
- 4 cups seedless watermelon, cut into 1-inch cubes
- ½ cup cucumber, seeded and cut into ½-inch pieces
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, roughly chopped
- ¼ cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined. This forms a tangy base that enhances the salad’s flavors.
- Add Main Ingredients: Gently add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped fresh basil to the bowl with the dressing. Each ingredient adds a distinct texture and flavor to the salad.
- Toss the Salad: Gently toss all the ingredients to ensure the dressing coats every piece evenly. Be careful not to over-mix, so the watermelon cubes maintain their shape.
- Transfer and Garnish: Transfer the tossed salad into a serving bowl. Sprinkle chopped mint and flaky sea salt over the top for an extra burst of freshness and flavor right before serving.
- Serve Immediately: Serve the salad right away to enjoy the ingredients at their freshest and most vibrant.
Notes
- For best results, use chilled watermelon and cucumbers to keep the salad refreshing.
- If you prefer a less tangy salad, reduce the amount of red wine vinegar slightly.
- This salad is best enjoyed immediately to prevent the watermelon from releasing too much juice.
- Can be customized by adding a handful of toasted nuts like pistachios or walnuts for extra crunch.
