Description
This creamy White Garlic Pizza Sauce is a delectable, savory blend perfect for enhancing pizzas or pasta dishes. Made with butter, fresh garlic, and Parmesan cheese, it offers a rich, flavorful alternative to traditional tomato sauces, bringing a smooth and garlicky touch that’s quick and easy to prepare.
Ingredients
Scale
Sauce Ingredients
- 2 tbsp butter
- 4 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/4 tsp oregano
- 1 cup milk
- 1/2 cup Parmesan cheese
Instructions
- Melt Butter: Melt butter in a small saucepan over medium heat to create a flavorful base for the sauce.
- Cook Garlic: Add minced garlic to the melted butter and cook for 30 seconds, until fragrant, to infuse the sauce with fresh garlic aroma.
- Add Dry Ingredients: Whisk in the flour, black pepper, salt, and oregano until well combined, forming a smooth roux.
- Add Milk: Slowly pour in the milk while whisking constantly to prevent lumps and ensure a smooth sauce.
- Thicken Sauce: Continue whisking occasionally as the sauce heats, allowing it to thicken to your preferred consistency.
- Incorporate Cheese: Remove the saucepan from heat and stir in Parmesan cheese until the sauce is smooth and creamy.
- Use or Store: Use the sauce immediately for best flavor, or cover and refrigerate for later use.
Notes
- You can adjust the thickness of the sauce by adding more or less milk.
- For a dairy-free version, substitute butter and milk with plant-based alternatives and use dairy-free cheese.
- This sauce can be stored in the refrigerator for up to 3 days in an airtight container.
- Adding extra garlic can enhance the flavor for garlic lovers.
- Use fresh Parmesan cheese for the best taste and texture.
