Description
Zesty Cranberry Orange Delight is a vibrant and tangy cranberry sauce infused with fresh orange juice, zest, and a warm cinnamon spice. This easy-to-make recipe is perfect for holiday gatherings or as a flavorful complement to your favorite meals. It combines the natural tartness of cranberries with the sweetness of honey and a citrusy orange twist, simmered to a luscious, thick consistency.
Ingredients
Scale
Ingredients
- 12 oz fresh cranberries
- 1/2 cup honey
- 1/2 cup water
- Zest of 1 orange
- Juice of 1 orange
- 1 cinnamon stick
- 1/4 tsp salt
Instructions
- Combine Ingredients: In a medium saucepan, thoroughly combine the fresh cranberries, honey, water, freshly squeezed orange juice, orange zest, cinnamon stick, and salt to prepare the base for the sauce.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking and evenly dissolve the honey.
- Simmer the Sauce: Once boiling, reduce the heat to low and allow the mixture to simmer gently for about 10 minutes. During this time, the cranberries will burst, and the sauce will thicken and develop deeper flavors.
- Cool the Sauce: Remove the saucepan from heat and let the sauce cool. As it cools, it will continue to thicken to a perfect consistency.
- Remove Cinnamon Stick: Discard the cinnamon stick to avoid overpowering flavors and ensure a smooth texture.
- Serve or Store: Transfer the cranberry orange sauce to a serving dish or an airtight storage container. Serve chilled or at room temperature alongside holiday dishes or meals of your choice.
Notes
- For a smoother sauce, pulse the cooled mixture briefly in a blender before serving.
- Adjust honey to taste if you prefer a sweeter or tarter sauce.
- This sauce pairs wonderfully with turkey, pork, or as a spread on sandwiches.
- Store leftovers in the refrigerator for up to one week.
